Patok sa Manok – a household name that even a Zamboangueña like me is very much familiar with. My family and I have been loyal customers since they had their quaint comfy branch at Damosa. We used to have lunch and/or dinner there on weekdays after fetching the kids from school. Because on busy work days, all we want to do is to cap it off with a hearty, comfort and affordable meal shared with our loved ones. Do you agree?

When PSM Damosa closed its doors, we still enjoy our favorite PSM hits at home via delivery. [I call these numbers – PSM Lanang Delivery(082) 235-2674; (082) 234-4124 & PSM Diamond Village Delivery(082) 297-0963.]

Through the years, I have witnessed how Patok sa Manok grew. They now have several take-out counters and restaurants here in the northern part of the city. I have been to their restaurant that has a function room in Lanang (near Waterfront Insular Hotel). There is also one in Cabantian Road.
The other day, I was invited by Sir Jinggoy of ofapplesandlemons.com along with other #TeamDDI bloggers and Davao media friends to Patok sa Manok restaurant in Tulip Drive that will open on February 02, 2018 (Friday)at 10am.

Gentle warning: Don’t blame me if you’ll be salivating looking at the following photos. I promise you it would be best if you’d go and experience them yourself. 🙂







Chef Pauline envisions Patok sa Manok to be a one-stop (food) shop. You can come and dine or take out your favorite dishes and delectable desserts from their bakery. She adds that aside from premium pastries, Pinoy staple Pan de Sal bread, ensaymada, Bibingka and many more will also be available.




What are you waiting for? Head to Patok sa Manok Tulip Drive to savor authentic Filipino comfort food with your family and friends.
Patok sa Manok restaurant in Tulip Drive (fronting Fuentes de Villa Abrille Village) is open daily from 10am to 10pm. For reservations, deliveries and functions, you may contact them at (082) 295-6646; (082) 225-6526; and 0950-656-5537.
Cheerio! 🙂
(Thank you so much Ms. Lena Benedicto, Chef Pauline Benedicto and Sir Jinggoy Salvador for inviting #TeamDDI.)